Candy Cane Cookies: We Show You How to Make Them Step by Step

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Processed cane cookies are such a fun addition to your holiday cookie tins. Learn how to make these twisted, buttery treats at home.

Everyone in my family unit has their signature Christmas cookie that they bring to all the holiday parties. My mom bakes up batches of almond-flavored spritz, my sister decorates gorgeous saccharide cookies and I brand the kolachkes. My favorite, though, has to be my aunt Mary's candy cane cookies. I look forward to these twisted treats every Christmas flavour.

Candy cane cookies are so near and dear to me considering I know that my aunt takes the time to carefully shape each one. The result is a pretty cookie that has a wonderfully delicate texture and simple buttery flavor. While I'll wait on Aunt Mary to make her annual batch of these cookies, I'll walk you through how to make these cookies yourself.

How to Brand Candy Pikestaff Cookies

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To make candy pikestaff cookies at habitation, try this cookie recipe from Shannon Norris,Taste of Abode's senior food stylist. To make these cookies, you'll need:

• 1 loving cup butter, softened
• 2/3 cup carbohydrate
• i/4 teaspoon salt
• 1 large egg yolk, room temperature
• 2 teaspoons vanilla extract
• 2-ane/iv cups all-purpose flour
• Red paste nutrient coloring

Step 1: Make the dough (it's easy!)

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Stirring up the cookie dough for these vacation classics is super easy. Beginning by creaming together the butter, sugar and salt until nice and fluffy. Then add together in the vanilla and egg yolk. Once combined, gradually trounce in flour.

Next, carve up the dough into equal halves. Prepare one half aside. Vanquish red food coloring paste or gel into the other half until the dough is candy cane ruby.

Editor tip: Exist sure to use gel food coloring or nutrient coloring paste (not liquid food coloring). Information technology will requite you that rich and vivid ruby color. Liquid coloring just isn't potent plenty for that. Our Test Kitchen uses this gel food coloring.

Step two: Curl and portion the dough

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Next, roll out the dough into six-inch squares. Start with the undyed dough to prevent any color carryover on your piece of work surface. Wrap each square in plastic wrap or a reusable wax wrap and popular in the fridge for at least an 60 minutes—upwardly to overnight.

One time chilled, intermission out your ruler. Slice each six-inch square into 36 one-inch square portions. This seems like a lot of math and fussing, but it makes getting the correct proportions in your candy cane cookies much easier.

Step 3: Shape the candy cane cookies

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Next, take a square of each color dough and soften information technology a fleck in your hands. Then roll into a rope near half-dozen inches long. From there, twist the two ropes together.

All the measuring, rolling and twisting tin can be a bit of work, so enlist the aid of a buddy to aid you out. The piece of work volition go more quickly if y'all crank up our Christmas cooking blistering playlist.

Editor tip:Cover your work surface in a canvas of parchment paper. This volition preclude the red food dye (which is particularly strong) from staining your piece of work surface. Marble and wood are particularly susceptible to staining.

Step 4: Bend and bake

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All that's left is to requite these cookies the finishing touch. Give each rope a bend as you place information technology on a parchment-lined baking sheet. Then pop in a 350ºF oven and bake for seven to nine minutes. Once broiled, motility to a wire rack to cool.

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The end result is a wonderfully buttery cookie that goes great with a cup of coffee—or a cold drinking glass of milk if you desire to try them Santa-style. I guarantee if yous add these to your treat tray, they'll be gone in an instant, but like these other recipes perfect for a Christmas cookie exchange.

Endeavor More than Candy Cane-Inspired Treats

Christmas Processed Cane Cookies

These cookies were a holiday tradition in my family since I was a young kid. Now my own family unit requests them before any others at Christmas. —Pat Schmeling, Germantown, Wisconsin

Candy Cane Chocolate Mini Loaves

Having a agglomeration of leftover candy canes after the holidays inspired me to use them upwards by adding them to a chocolate bread. Java and cocoa intensify the flavor. —Shelly Platten, Amherst, Wisconsin

Candy Pikestaff Pie

When my higher roommate beginning made this pie, I couldn't get enough! Using a store-bought crust helps save fourth dimension when you're in the midst of the holidays. —Charlotte Stewart, Mesa, Arizona

Candy Pikestaff Snowballs

I broil dozens of kinds of Christmas cookies to requite to family and friends. I came upwards with this recipe when I had leftover processed canes. We dip the snowballs into a white processed coating, and then into crushed peppermint candy. —Debby Anderson, Stockbridge, Georgia

Peppermint Stick Cookies

With cool mint flavor and a festive look, these whimsical creations will make you lot feel like you're in the North pole. The chilled dough is easy to shape, too. —Nancy Knapke, Fort Recovery, Ohio

Triple Chocolate Candy Pikestaff Cookies

This dazzling cookie showcases one of my family unit's favorite flavors, peppermint. It'southward always 1 of the get-go to disappear from the cookie tray. —Priscilla Yee, Concord, California

Processed Cane Coffee Cakes

I make my festive-looking coffee cakes at Christmas and for breakfast visitor. My husband doesn't usually intendance for apricots, but he loves these. —Kelley Winship, West Rutland, Vermont

Peppermint Kisses

These are fun, refreshing and low in fat! —Lynn Bernstetter, Lake Elmo, Minnesota.

Classic Candy Cane Butter Cookies

To brand cookies that look like candy canes, we color half the dough in archetype red and twist away. They're fun to hang on the side of a coffee mug, or you can devour them on their own. —Shannon Roum, Milwaukee, Wisconsin

Layered Processed Cane Dessert

This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks similar a winter wonderland. —Dawn Kreuser, Green Bay, Wisconsin

Peppermint Puff Pastry Sticks

I wanted to print my hubby'south family with something you lot'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon

Chocolate Candy Cane Martinis

A peppermint martini is perfect for a fun Christmastime gathering of friends. Crushed candy canes on the rim add festive flair. —Crystal Schlueter, Babbitt, Minnesota

Candy Cane Rolls

Fun and lightly sugariness, these festive rolls volition delight children of all ages. Brand them as office of a holiday brunch or an evening snack served with hot chocolate. Either fashion, you'll see satisfied smiles. —Janice Peterson, Huron, South Dakota

Processed Cane Blossom Cookies

We like to stir different flavored candy canes into the dough for fun diverseness. —Joan Cossette, Colbert, Washington

Elf Cupcakes

Rich and buttery vanilla cupcakes have a tender nibble and brand a perfect base for these whimsical elves lost in fluffy frosting. —Taste of Dwelling Exam Kitchen

Meringue Candy Canes

These ruby-red-and-white striped treats get lots of compliments for their beautiful looks and minty taste. The seasonal confections are piece of cake to brand and then calorie-free that they cook in your mouth! —Anne Lindway of Indianapolis, Indiana

Chocolate Candy Cane Cookies

These cookies are so simple, children can help gear up them. They taste delicious and look festive on cookie trays. —Agnes Ward, Stratford, Ontario

Chocolate-Dipped Candy Canes

I couldn't resist combining my two loves—peppermint and chocolate—in this recipe. These are then easy, merely if one breaks in the procedure, just pop it in your mouth. —Sandra Baumgarten, Vancouver, Washington

Chocolate-Candy Cane Meringue Wreath

These stunning meringues melt in your mouth. Set up the minty masterpiece in the center of the tabular array to accent your spread, and so savour information technology for dessert after. —Nicole Tran, Saskatoon, Saskatchewan

Pulled Taffy Candy Canes

My grandmother ever made these at Christmastime and said her female parent did, too. The soft and chewy canes have a great minty season. They're especially prissy considering the whole family tin can pitch in to prepare them. —Sheryl O'Danne, Port Townsend, Washington

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Source: https://www.tasteofhome.com/article/how-to-make-candy-cane-cookies/